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team while providing exceptional guest experience. Through positions in campus dining, catering, retail operations, and the hotel, employees can develop skill sets that open career opportunities
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fast-paced food service area. Department-Specific Responsibilities: Works with the Food Service Director and Lead Cook to prepare, serve, and deliver food items for events, while following all food
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team while providing exceptional guest experience. Through positions in campus dining, catering, retail operations, and the hotel, employees can develop skill sets that open career opportunities
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stakeholders on various public health related topics. Processes Temporary Event Food Service Applications for IU Bloomington and regional campuses. Collects environmental (animal, food, liquid waste, water
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team while providing exceptional guest experience. Through positions in campus dining, catering, retail operations, and the hotel, employees can develop skill sets that open career opportunities
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of cleaning procedures and equipment and have ability to operate and use standard cleaning equipment and materials. Some knowledge of standard kitchen practices and sanitation methods (for positions in food
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amenities, including the onsite Vault Pub, bowling, Starbucks, international food from local restaurants, and more, all while staying in the heart of campus, steps away from the best dining, shopping, arts
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effective teams. Demonstrated project management skills. Preferred Knowledge of State of Indiana childcare regulations and NAEYC accreditation standards. Knowledge of CACFP (Child and Adult Care Food Program
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for infants, toddlers or preschoolers. Interacts directly with the children indoors and outdoors, singing songs, playing games, and providing or assisting with children's personal care. Assists with some food